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Caneva da Nani, when passion and tradition merge to realize the best.

To make a natural wine means to give life to a kind of viticulture that forces oneself not to use chemical products. This signifies to sow the land and to carry out the harvest by hand following the rhythm of nature by fermenting the wine with environmentally friendly yeasts and by not adding tannins. This also means to refuse invasive tasks that may alter the original bouquet and taste of the wine. This is our mission as a winery.

The most natural wine-making procedures

In our wine-making we do not use chemical products of synthesis and we do not intervene in the cellar with invasive enological methods.

Respect for the environment

Our aim is to make wines that are tied to our land, to its history and culture by respecting the cycles of nature.