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The 'vin col fondo' is a naturally refermented white sparkling wine made with 'Glera' must. After a maturation in vats it is then bottled and thanks to a specific temperature (15-18°C) the yeast ferments the residual sugars, saturating the wine into bubbles. At the end of this biological process that lasts about 60 days, the yeast settles at the bottom of the bottle leaving that unmistakable, unique and true natural preservative that leads to the evolution of the product’s organoleptic characteristics. We recommend to pour the wine in the jar leaving the sediments in the bottle.

  • Method


  • Grape Variety

    Glera 100%

  • Alcohol Content


  • Colour

    Pale straw yellow

  • Bouquet

    Apple, pear, bread crust

  • Serving temperature

    8°C / 10°C

  • Food Pairing Recommendations

    Goes well with delicate first courses, fish, sopressa with homemade bread.
    A wine to enjoy in good company at any time.

  • Bottle Sizes

    Standard (0.75l), Magnum (1.5l),  Jéroboam (3l)